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Preheat your oven to 450.
Toss the shrimp with the dried ranch seasoning while bringing a medium skillet to a high heat. Drizzle a tsp of oil in the pan. Add the shrimp and cook on one side for almost two minutes. The ranch seasoning and the water released from the shrimp will create a slight creamy sauce and it’s just so good. Flip the shrimp and cook another thirty seconds. You don’t want to overcook the shrimp. Using tongs or a spoon, transfer the shrimp to small bowl. Add the garlic to the skillet and sauté in the residual ranch sauce. Get it nice and browned and crunchy. Just a couple minutes tops. If that.
Now roll out your dough to the size and shape you want. (I got three personal pizzas out of a pound.) and brush each with ranch dressing. Top with baby spinach leaves, the garlic bits, shrimp, red onion slices and the grated mozzarella.
Place each on a pizza stone or the back of a large baking sheet and bake for 15 minutes, or until the cheese is browning and bubbly and you basically want to scream.
Let rest a few minutes (if you even can) and garnish with parmesan cheese!
My version makes three personal pizzas, but adapt to make it fit what you love!