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Before you begin, preheat oven according to instructions on tater tots bag. Spread tater tots on baking sheet. Bake according to instructions. Remove from oven but leave it on!
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
Stir in English peas and carrots and shredded cheddar cheese
Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
Bake in the preheated oven until tater tots are golden brown and hot and casserole is bubbly, approx 30 to 45 minutes.
Serve and enjoy!