Chicken Stew
  1. Heat oil in a pot and add cloves, cardamom, and cinnamon stick

  2. Add finely chopped ginger, garlic, onions, and green chillies

  3. Sauté until onions are translucent

  4. Add curry leaves and salt to taste

  5. Add chicken pieces and cook until partially done

  6. Add chopped carrot and potato

  7. Add water and let it simmer

  8. Add first extraction coconut milk and cook until vegetables are tender

  9. Add second extraction coconut milk

  10. Season with garam masala and pepper powder

  11. Garnish with ghee roasted cashews and raisins

  12. Serve hot with appam or idiyappam

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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