Heat oil in a pot and add cloves, cardamom, and cinnamon stick
Add finely chopped ginger, garlic, onions, and green chillies
Sauté until onions are translucent
Add curry leaves and salt to taste
Add chicken pieces and cook until partially done
Add chopped carrot and potato
Add water and let it simmer
Add first extraction coconut milk and cook until vegetables are tender
Add second extraction coconut milk
Season with garam masala and pepper powder
Garnish with ghee roasted cashews and raisins
Serve hot with appam or idiyappam
