Crock Pot Buffalo Chicken Dip

2 cooked chicken breasts ((shredded (about a cup)))

½ cup buffalo hot sauce ((do ¼ cup if you want it less spicy))

8 oz cream cheese

½ cup ranch dressing

¾ cup shredded cheddar cheese

5 stalks Celery ((cut into strips, for dipping (optional)))

5 carrots ((peeled and cut into strips) )

Tortilla chips for dipping ((optional))

Place cream cheese, ranch, buffalo sauce, shredded cheese, and shredded chicken into a crock pot.
Mix together to combine.
Cook on low until melted.
Stir and serve with celery, chips, and carrot sticks.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 4h