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PdfMix together in a 2 quart baking dish.
Trim the fat from 4 pork chops ½ to ¾ inch thick.
Brown the pork chops slowly on both sides and place on top of the potatoes.
Cover and bake at 350 F for 1 and ¼ hours or until potatoes are tender.
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Mix together in a 2 quart baking dish.
Trim the fat from 4 pork chops ½ to ¾ inch thick.
Brown the pork chops slowly on both sides and place on top of the potatoes.
Cover and bake at 350 F for 1 and ¼ hours or until potatoes are tender.