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Heat treat flour: microwave 45–60 seconds to 160°F or bake at 350°F for 5 minutes. Cool.
Cream vegan butter, brown sugar, and white sugar until fluffy.
Add plant-based milk and vanilla; mix in.
Stir in cooled flour to form dough. Adjust texture with more milk or flour as needed.
Fold in vegan chocolate chips.
Enjoy immediately, chill up to 10 days, or freeze for 2 months.