Cooked - One-pan Baked Chicken And Gravy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Baked Chicken And Gravy

1.0

1.2 kg bone-in, skin-on chicken thigh cutlets

1 tsp sweet paprika

1 tsp dried thyme or oregano

1 tsp onion powder

1 tsp sea salt flakes

¼ tsp freshly cracked black pepper

2 tbsp olive oil

500 ml beef stock

1 tsp dark soy sauce

1 tsp Worcestershire sauce

3 tbsp plain (all-purpose) flour

Steamed greens

Mashed potatoes

Fresh thyme sprigs, leaves picked

Preheat the oven to 200°C (400°F). Place the chicken skin-side up in a large baking tray, ensuring the chicken isn’t touching or overlapping. Spoon the spices, herbs and olive oil over the chicken, then coat the chicken as evenly as possible in the marinade.
Add the gravy ingredients to a large jug. Whisk them well to combine, then pour the gravy around the chicken in the pan.
Bake the chicken, uncovered, for 55 minutes or until golden and cooked through.
Remove the chicken from the baking dish and whisk the gravy in the pan to bring it together and emulsify.
Serve the chicken and gravy in the tray with a side of steamed greens, mashed potatoes and a sprinkle of fresh thyme.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 6 weeks ago

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