Chipotle Mayo Recipe

1 & ½ cups high quality mayonnaise

6 chipotle peppers from a can

3 tablespoons adobo sauce from the can

¼ cup cilantro (packed)

2 tablespoons fresh lime juice

½ teaspoon kosher salt (use ¼ tsp for table salt)

⅛ teaspoon black pepper

¼ teaspoon smoked paprika

¼ teaspoon cumin

Add all ingredients to a blender and blend until smooth!
Start with 3 small chipotle peppers and move up from there. If you are nervous about it being too spicy, start with 1-2 tablespoons adobo sauce, or omit entirely. (But I really love the flavor the adobo adds!)
Add more lime juice if you want more zing.
Thin it out with a little bit of water or milk if you want a drizzling consistency. Start by adding a tablespoon at a time and be careful of adding too much, you don't want to mute the flavors.
Store leftovers in handy squeeze bottles so you're always ready for any chipotle mayo situation!!

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m