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Begin by cutting the salmon into cubes.
In a bowl, combine the salmon cubes with oil, salt, black pepper, paprika, and red pepper flakes, tossing to coat evenly.
Thread the seasoned salmon onto skewers, placing about four to five pieces on each skewer.
Cook the salmon skewers in the air fryer until they are nicely browned.
In a separate pan, melt the butter and sauté the garlic until it reaches a lovely golden color.
Remove the pan from the heat and mix in the honey, red pepper flakes, and a pinch of salt to create the honey garlic butter sauce.
Generously brush the cooked salmon skewers with the honey garlic butter sauce.
Serve the skewers alongside rice.