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In a pan, heat the oil, being cautious when adding any wet ingredients.
Once the oil is hot, add the shrimp heads and fry them until they become crispy and the oil takes on a pink hue.
Remove the crispy shrimp heads from the pan and set them aside; the oil is now infused with shrimp flavor.
Using a mortar and pestle, grind the fried shrimp heads into a fine paste.
Incorporate the 2 cloves of garlic into the shrimp paste and continue to grind until well mixed.
Add a splash of soy sauce and a small amount of the shrimp oil to the mixture to achieve a loose paste.
Mix everything thoroughly and transfer the shrimp paste into a jar for storage in the refrigerator.