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Heat a 7 or 8" skillet over low to medium heat.
In a bowl, mix together the 2 eggs and 3 tbsp salsa of choice, and the ⅛ c cottage cheese.
Pour the egg mixture into the pan and place 1 of 2 6 inch tortillas on top of the egg mixture (before it cooks).
Once the eggs are almost done cooking, carefully release the eggs from the pan and then flip the whole thing.
Sprinkle half of the ¼ c cheddar cheese on top of the eggs, then the ¼ c chicken, and then the remaining cheese.
Place the other tortilla on top and cover the pan with a lid. Keep the heat low and cook until the cheese is melted.
Flip the whole quesadilla once more to get both sides crispy. Then remove and enjoy with guac, salsa, or chipotle sauce for dipping!