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This dough recipe can be prepared by hand, in a stand mixer, or in a bread machine on the dough setting.
For the stand mixer combine all dough ingredients in the work bowl.
Using the dough hook attachment, mix/knead 7-10 minutes until the dough is smooth and pulls away from the sides of the bowl.
If making by hand, knead the dough 7-10 minutes using your palms.
Cover the dough with a damp towel and allow to rise in a warm place for one hour and 15 minutes.
Punch down the dough and roll to a roughly 16x10 inch rectangle on a lightly floured surface.
Prepare your 9x13 pans by lining with parchment.
Melt ½ cup butter for the brown sugar bottoms.
Pour half the butter and brown sugar evenly into each pan.