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Combine sour cream, egg, oil.
Add the flour with baking powder and salt.
Knead together till you have a soft dough.
Flour the counter well and roll out to about a ¼ inch.
Cut into strips, twisting them is optional.
Deep fry in a pan with about 2 inches of hot oil.
Let the oil come to the desired temperature, on your stove's medium setting. This takes a few minutes.
Do a test one, the dough should bubble at the sides, and be browned in a matter of seconds. Turn the roll kuchen, fry til you have the desired color. DO NOT leave the pan unattended at any time!