Cooked - Spicy Street Corn and Cheddar Ranch Rotini Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Street Corn and Cheddar Ranch Rotini Casserole

6.0

12 oz rotini pasta, cooked al dente

2 cups frozen or canned corn (fire-roasted if possible)

1 tbsp olive oil

1 jalapeño, finely chopped (remove seeds for less heat)

1 (8 oz) block cream cheese, softened

1 cup shredded cheddar cheese

½ cup ranch dressing

¼ cup sour cream

½ tsp garlic powder

½ tsp smoked paprika

Salt & pepper, to taste

¼ cup chopped cilantro (optional)

Crumbled cotija cheese (optional, for topping)

Preheat oven to 375°F (190°C). Grease a 9x13” baking dish.
In a skillet, heat olive oil and sauté corn and jalapeño until slightly charred (about 5 min).
In a bowl, mix cream cheese, ranch, sour cream, garlic powder, paprika, salt, and pepper until smooth.
Combine the pasta, corn mixture, and sauce. Stir in cheddar cheese.
Transfer to the baking dish, top with more cheese if desired.
Bake for 20–25 min until bubbly and golden.
Garnish with cilantro and cotija. Serve hot!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 64 weeks ago

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