Oil on pan - medium heat
Sear onions, garlic and ginger until onions are translucent
Add curry and tomato paste - burn a little to add extra flavour
Add in coconut milk, brown sugar, soy, lime juice + zest, water and lentils
Taste and a little salt
Simmer for around 25 minutes while stirring every now and then - until lentils are soft
Add frozen spinach and simmer until thawed
Taste and adjust with more salt, soy, sugar etc if you need
Serve with quinoa/rice & top w. coriander (if you’re a real one), and a dollop of yoghurt (crispy pumpkin seeds are also super good on top!)
