Cooked - Chicken Kafta Kebab With Garlic Tahini Sauce And Cucumber Tomato Salad

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Home Pricing Community My Recipes

Chicken Kafta Kebab With Garlic Tahini Sauce And Cucumber Tomato Salad

1.0

2 lbs boneless, skinless chicken thighs

1 tsp salt

1 tsp black pepper

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp red chili flakes

1 tsp ground cumin

1 tsp allspice

1 tsp baking soda

1 large onion, finely chopped (squeeze out excess water)

2 tbsp fresh parsley, chopped

6 cloves garlic, minced

½ cup mayonnaise

½ cup sour cream

1 tsp tahini paste

Juice of 1 fresh lemon

1 tbsp garlic powder

1 tsp black pepper

1 tsp fresh parsley, chopped

2 tbsp olive oil

1 cucumber, diced

9-10 cherry tomatoes, halved

1-2 tbsp lemon juice

Prepare the chicken kafta kebab mixture by processing the chicken thighs in a food processor until minced. Alternatively, use store-bought chicken mince.
Pat dry the minced chicken with paper towels to remove excess moisture.
In a mixing bowl, combine the minced chicken, chopped onion, minced garlic, parsley, spices, and baking soda. Mix for 3-4 minutes by hand until everything is well combined.
Grease your hands with oil and shape the mixture into round kebab shapes.
Shallow-fry the kebabs in oil on medium-low heat for 8-10 minutes, flipping sides halfway through. Alternatively, freeze the kebabs for later use.
Prepare the garlic tahini sauce by combining all the ingredients in a bowl and mixing until smooth. Refrigerate until ready to serve.
Prepare the tomato cucumber salad by combining all the ingredients in a bowl and mixing until well combined. Refrigerate until ready to serve.
Serve the chicken kafta kebab with garlic tahini sauce and tomato cucumber salad , pickled onions and lavash / pita bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 78 weeks ago

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