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Combine the flour, baking powder, and salt in a bowl and set aside
Add the shortening, sugar, and milk to a bowl and cream together for two minutes
Add in the egg and vanilla and mix until just combined
Add in the flour mixture and mix until well incorporated
Preheat oven to 350° and line a baking sheet with parchment paper
Make mushroom stems and caps with the prepared dough
Bake until golden and set
Allow to cool completely before assembling
Melt white chocolate and stick the caps and stems together with it and allow to set
Dip the caps in the melted candy coat and allow to dry
Dip the stems in chocolate or chocolate candy coat
Add the matcha coconut moss while still wet and allow to set
Enjoy