Pasta Al Ragù (vegan)
  1. Blitz walnuts and mushrooms together and mix with oil and salt

  2. Bake at 200C/400F for 30 minutes, stirring after 15 minutes

  3. Finely chop onion and celery, then sauté in oil

  4. Add tomato paste and miso (optional) and roast briefly

  5. Deglaze the pan with balsamic vinegar

  6. Add the roasted walnut and mushroom mixture to the pan

  7. Add water, salt, pepper, paprika, dried herbs, and bay leaves

  8. Stir and simmer for at least 20 minutes

  9. Cook pasta al dente separately

  10. Finish cooking pasta in the sauce with some pasta water

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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