Cooked - Low Calorie, High Protein Biggest And Thickest Oreo Frosted Brownie Brick

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Calorie, High Protein Biggest And Thickest Oreo Frosted Brownie Brick

8.0

284g (1 ¼ Cup) Vanilla, Chocolate, or Plain Nonfat Greek Yogurt

60mL (¼ Cup) Almond Milk

35g (2 ½ tbsp) Light Butter, Softened

1 Medium Egg

45g (¼ Cup + 2 tbsp) Oat Flour

12g (2 tbsp) All Purpose Flour

72g (½ Cup + 2 tbsp) Granulated Sugar Substitute (I used Swerve)

2 Scoops Whey/Casein Blend Vanilla Protein Powder

25g (¼ Cup + 1 tbsp) Black or Dark Cocoa Powder

4g (¾ tsp) Baking Soda

2g (½ tsp) Baking Powder

68g (¼ Cup + 1 tbsp) Nonfat Greek Yogurt (for frosting)

22g (2 ½ tbsp) Light Cool Whip

24g (2 tbsp) Powdered Sugar Substitute

1 Scoop Whey/Casein Blend Protein Powder (optional)

1 Oreo, crushed

1 Oreo (for decoration)

¼ Oreo, Thinly Crushed (for decoration)

Small Streak of Black Icing (for decoration)

Preheat oven to 350°F.
Mix wet ingredients in one bowl and dry ingredients in another.
Combine wet and dry ingredients until smooth with no clumps.
Pour batter into a sprayed or parchment-lined loaf tin.
Bake for 40-45 minutes, slightly underbaking for a softer texture.
While baking, mix frosting ingredients and refrigerate for 10 minutes.
Frost brownies, add toppings, and chill 10+ more minutes if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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