French Onion Spaghetti
  1. Heat olive oil and butter in a large pan

  2. Add sliced onions and cook, stirring occasionally, until golden and caramelized

  3. Deglaze the pan with cognac

  4. Add sherry vinegar, Worcestershire sauce, and beef stock

  5. Reduce the sauce until it thickens

  6. Stir in the heavy cream

  7. Cook spaghetti until al dente

  8. Transfer cooked spaghetti directly to the sauce

  9. Add some starchy pasta water and let everything come together

  10. Garnish with freshly grated parmesan and fresh herbs

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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