Cooked - No-chicken Salad Sandwich

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No-chicken Salad Sandwich

4.0

1 (15.5-ounce) can no-salt-added chickpeas, rinsed (about 1½ cups)

6 tablespoons whole-milk plain strained (Greek-style) yogurt

⅓ cup unsweetened dried cranberries

1 small stalk celery, finely chopped (about ¼ cup)

¼ cup finely chopped toasted pecans

¼ cup quartered seedless red grapes

2 tablespoons mayonnaise

1½ tablespoons sliced fresh chives

1 tablespoon chopped fresh dill

1½ teaspoons country-style Dijon mustard

1½ teaspoons rice vinegar

¼ teaspoon salt

⅛ teaspoon ground pepper

4 leaves butter lettuce

8 slices whole-grain bread, toasted

Using a fork or potato masher, crush chickpeas in a large bowl until most are mashed but some are still whole. Add 6 tablespoons yogurt, ⅓ cup cranberries, the chopped celery, ¼ cup pecans, ¼ cup grapes, 2 tablespoons mayonnaise, 1½ tablespoons chives, 1 tablespoon dill, 1½ teaspoons mustard, 1½ teaspoons vinegar, ¼ teaspoon salt and ⅛ teaspoon pepper; fold to combine.
Divide the chickpea mixture among 4 toast slices. Top each with a lettuce leaf and another toast slice.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 45 weeks ago

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