Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it for 20-30 seconds to melt it.
Sift the cocoa powder into the melted coconut oil. Use a small rubber spatula to combine.
Mix in the honey.
Mix in the chopped almonds.
Use a spoon to transfer the mixture into a candy silicone mold placed on a tray. Freeze the mixture for 20-30 minutes until completely set.
Gently release the chocolate pieces from the mold.
Enjoy immediately, or refrigerate overnight for improved texture.
