Homemade Chocolate Recipe
  1. Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it for 20-30 seconds to melt it.

  2. Sift the cocoa powder into the melted coconut oil. Use a small rubber spatula to combine.

  3. Mix in the honey.

  4. Mix in the chopped almonds.

  5. Use a spoon to transfer the mixture into a candy silicone mold placed on a tray. Freeze the mixture for 20-30 minutes until completely set.

  6. Gently release the chocolate pieces from the mold.

  7. Enjoy immediately, or refrigerate overnight for improved texture.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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