Cooked - Roasted Crispy Carrots With Yogurt Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Crispy Carrots With Yogurt Dressing

1.0

1 lb carrots, sliced into 3'' long flat pieces

½ cup extra-virgin olive oil

½ cup grated Parmigiano Reggiano (split into 2 ¼ cups)

1 tsp onion powder

1 tsp cumin

1 tsp paprika

1 tsp salt

1 tsp chilli flakes

Maldon salt, QB

4 tbsp plain Greek yogurt

1 garlic clove, pressed

½ lemon, juice

¼ cup milk

Preheat oven to 425℉.
In a bowl, add onion powder, cumin, paprika, salt, chilli flakes, and olive oil. Mix well and coat the carrot pieces.
Add ¼ cup Parmigiano Reggiano and toss.
Place the carrot sticks evenly on a baking tray and add a layer of Parmigiano Reggiano on top.
Bake in the oven for 20-25 minutes or until tender.
Remove, plate, and sprinkle maldon salt.
In a separate bowl, add the yogurt dressing ingredients and whisk until smooth.
Drizzle yogurt dressing on the carrots and finish with a sprinkle of paprika and cumin.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineMediterranean

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 95 weeks ago

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