Korean Seafood And Tofu Stew
  1. Prepare ingredients by chopping onion, green onions, and garlic

  2. Cut zucchini into bite-sized pieces

  3. Heat a pot and add the onion, garlic, and ground pork if using

  4. Add the seafood to the pot

  5. Pour in 1 cup of water

  6. Add gochugaru, oyster sauce, soy sauce, fish sauce, and chicken bouillon

  7. Bring to a boil and add zucchini

  8. Gently add silken tofu to the stew

  9. Simmer until all ingredients are cooked through

  10. Top with green onions and optional egg or chili oil before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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