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Wash and peel 1.5 lbs of russet potatoes. Chop into less than one-inch chunks. Add chucks to the blender.
Dice onion to small pieces, Add to blender.
Add ¼ cup of Bacon Crumbles to the blender.
Add 2 ½ cups of Chicken Broth to the blender.
Add ¼ cup of heavy cream to the mixture.
Add 1 teaspoon of Minced Garlic.
Add ⅛ dried Thyme.
Lock the lid in place.
Choose Soup. Option 1.
The Ace Blender will heat up and then start cooking at temperature for 20 minutes.
Once the Ace Blender completes the cooking cycle it will display DONE.
Add 1 cup of Sharp Cheddar Cheese and ¼ cup of Sour Cream.
Mix soup thoroughly.
Garnish soup with cheese and back. Salt and Pepper to personal taste.