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Rinse and drain the black beans, chickpeas, and corn
Finely dice the red onion and jalapeño
Chop the sun-dried tomatoes
In a large bowl, combine the black beans, chickpeas, corn, red onion, jalapeño, sun-dried tomatoes, and cheddar cheese
Add the lime zest to the salad
In a separate bowl, whisk together the lime juice, maple syrup, minced garlic, cumin, paprika, chili powder, and black pepper
Pour the dressing over the salad and toss to combine
Serve and enjoy