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Mix together the ingredients for the dumpling sauce and set aside
To make the filling, add the minced pork, garlic, ginger, cabbage, spring onions/scallions, egg, pepper, sesame oil, and soy sauce to a bowl and mix
Add the cornstarch last
Place 1 heaped teaspoon of the meat mixture in the middle of each wrapper and spread to the edges
Preheat a large pan over medium heat and add 1 Tbsp oil (per batch); working in batches, place the dumplings meat side down on the pan, press down with a spatula to flatten the meat and cook 2-3 minutes
Flip and cook for an additional 2-3 minutes then remove from pan and top with shredded lettuce, carrot and the dipping sauce