Greek Sheet Pan Chicken With Lemon And Potatoes
  1. Preheat oven to 400 F.

  2. Drizzle chicken thighs with olive oil and season with salt and pepper. Set aside.

  3. In a mixing bowl combine potatoes, salt, pepper, lemon juice, oregano, thyme, garlic, water, dijon mustard, and extra virgin olive oil. Mix well.

  4. Pour potatoes onto sheet pan. Arrange lemon halves face up between potatoes. Arrange chicken thighs on top of potatoes.

  5. Bake at 400 F for an hour and twenty minutes. Remove and let cool for 5 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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