Sort ingredients
gceazy
QR Code
Listen
Pdf
Grind the pork butt and pork belly through a meat grinder.
Mix the ground meat with the spices and water until sticky and tacky.
Refrigerate the sausage mixture overnight.
Cut the mozzarella cheese into sticks.
Wrap the sausage around the mozzarella cheese sticks.
Season the wrapped sticks with black pepper and Italian herbs.
Make a marinara sauce by sautéing onions and garlic in olive oil, then adding tomatoes, herbs, and seasonings.
Simmer the sauce for 30-45 minutes, then blend it smooth.
Smoke the wrapped mozzarella sticks at 300-325°F for about 1 hour.
Serve the mozzarella sticks with the homemade marinara sauce.