Sort ingredients
geekspertise
QR Code
Listen
Pdf
Mix minced garlic, Korean Chilli Paste, Korean Red pepper Powder, Soy Sauce, Fish sauce, Sugar, and Black Pepper and set aside. If the sauce isn’t fully used, it can last in the fridge for 3 days.
In a pan, start with Kimchi and layer on all the toppings, such as sausages, mushrooms, spam, rice cakes, and firm tofu.
Top with the sauce mixture and pour 4-6 cups of stock over the toppings. Turn the heat up to medium-high and bring it to a simmer. Once it is simmering, mix the sauce into the broth.
Add on instant noodles, American cheese, and green onion. Serve once the noodle is fully cooked, or serve on a portable stove while adding more toppings/carbs.