Sift and whisk the dry ingredients together, then add the blueberries and white choc chips and mix well
Beat the butter and sugar until smooth
Add the dry ingredients to the butter and sugar paste and mix until just combined
Add the egg and milk, and again mix until just combined
Form the dough into even sized balls, it might feel quite wet compared to other mixtures but don't panic!
Pop it in the freezer for 1-3 hours
Airfry at 180 degrees for 12 minutes
Leave to cool completely before lifting them out and enjoy!
