Blueberry Muffin Cookies
  1. Sift and whisk the dry ingredients together, then add the blueberries and white choc chips and mix well

  2. Beat the butter and sugar until smooth

  3. Add the dry ingredients to the butter and sugar paste and mix until just combined

  4. Add the egg and milk, and again mix until just combined

  5. Form the dough into even sized balls, it might feel quite wet compared to other mixtures but don't panic!

  6. Pop it in the freezer for 1-3 hours

  7. Airfry at 180 degrees for 12 minutes

  8. Leave to cool completely before lifting them out and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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