Smoked Shrimp
  1. Mix rub ingredients in bowl. Toss shrimp with olive oil and rub the mix outside the shrimp.

  2. Preheat smoker to 225°F and line the racks with aluminum foil. Smoke shrimp for 30-40 minutes or until they turn pink.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🏕️Outdoor Cooking

Season🔁Year-round

DifficultyEasy ⏰ 15m

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