Sort ingredients
cmdandridge
QR Code
Listen
Pdf
Add diced vegetables (bell peppers, onion, potatoes) to a sheet pan with olive oil, salt and pepper
Roast vegetables until softened
Add lean ground breakfast sausage seasoned with salt, garlic powder, chili powder, sage, Italian seasoning, and cumin over the vegetables
Bake until sausage is browned
Blend together egg whites, eggs, cottage cheese, and corn starch
Pour egg mixture over the sausage and vegetables, then sprinkle shredded cheddar cheese on top
Bake until the middle is firm and edges are crisp
Let sit for 10 minutes before slicing
Slice into equally sized rectangles
Mix Greek yogurt with hot sauce, garlic, salt and pepper to make cream sauce
Assemble burritos by placing a rectangle on a burrito tortilla, adding cream sauce and cilantro garnish
Roll burritos tightly
Store frozen and reheat in a few minutes when ready to eat