Cooked - Chinese Chicken Wontons

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Chicken Wontons

1.0

200g chicken, finely minced

1tbsp soy sauce

¾tsp white pepper

2-3tsp hot sauce

Salt to taste

½tsp pepper

½tsp sesame oil

3-4tbsp spring onion greens, chopped

½" piece ginger, finely chopped

3tbsp ketchup

1-½tbsp soy sauce

1tbsp sriracha or any good quality hot sauce

1-½tbsp brown sugar

1tsp cornflour

¼ cup water

½tbsp sesame seeds

2tbsp of flour

3-4 tbsp water

Oil for frying

Wonton wrappers/roll patti

Cook all the sauce ingredients in a small pot over medium flame till slightly thickened. Stir in the sesame seeds in the end.
Serve hot wontons with sauce.
Mix 2tbsp of flour with 3-4 tbsp water to make slurry for sealing wontons.
Marinate chicken with all the ingredients.
Cut roll patti or wonton wrappers into equal sizes squares.
Place about ¾ tsp of filling in the center, brush slurry on edges and fold the wonton into desired shape.
Fry in hot oil on medium low till golden brown and cooked through.
Strain on paper towel.
Serve hot with dip.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

Cuisine🇨🇳Chinese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 79 weeks ago

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