Cooked - No-fold Steamed Dumplings (siu Mai)

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Home Pricing Community My Recipes

No-fold Steamed Dumplings (siu Mai)

1.0

300g pork mince

2 spring onions (sliced)

1 Tbsp minced garlic

1 Tbsp minced ginger

½ tsp salt

½ tsp ground pepper

1 Tbsp light soy sauce

1 Tbsp Chinese cooking wine

1 tsp sesame oil

1 tsp sugar

20 egg wonton dumpling wrappers

In a bowl, mix pork mince, spring onions, garlic, ginger, salt, pepper, soy sauce, cooking wine, sesame oil and sugar until well combined.
Scoop about 1 tablespoon of filling onto baking paper. Brush one side of a wonton wrapper with water then place the wrapper wet side down over the filling and gently press while turning to seal into a siu mai shape.
Place folded siu mai in a steamer and steam over gently boiling water for 10–12 minutes or until cooked through. Serve hot with chilli oil or soy sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

Cuisine🇨🇳Chinese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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