Preheat oven to 350 ℉.
Place naan breads on two baking sheets. Spread each with two tablespoons of alfredo sauce. Sprinkle each with ½ cup gouda cheese, ½ cup chopped cooked chicken, 1 ½ tablespoons cooked crumbled bacon, chopped tomatoes and green onions.
Place pans in oven and cook for 15 minutes. Serve immediately.
