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Preheat the waffle maker.
Put all the ingredients in a jug and blitz with a hand-held blender.
Make the waffles as per the instructions for your machine. Be careful not to overfill, or you get a batter volcano. I find 2-3 minutes about right, or until they are golden and crisp.
Serve with maple syrup (or honey). In a sitcom, you’d offer a generous jugful, but I measure out a little dipping pot per child to stop them drenching half a bottle on a single waffle. We have fruit too: whatever’s in the fruit bowl, sliced.