High Protein Mango Chia Seed Pudding

Light coconut milk — 120ml (approx. 4 fl oz / ½ cup)

0% fat Greek yogurt — 400g (approx. 14 oz / 1.7 cups)

Vanilla protein powder — 2 scoops (approx. 60g)

Chia seeds — 60g (approx. 2.1 oz / ⅓ cup)

Honey — 1 tbsp (approx. 21g)

Mango — 200g (approx. 7 oz / 1.3 cups diced)

Add the light coconut milk, Greek yogurt, whey protein powder, honey, and mango to a blender, then blend until smooth.
Divide the mixture between 3 pots, then stir the chia seeds evenly into each pot.
Refrigerate for at least 2 hours, or ideally overnight, until thickened.
Add your favourite toppings and enjoy.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍮Pudding

CuisineInternational

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m