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Preheat the oven to 375 degrees.
Wash the sweet potatoes and wrap with foil. Place on a baking sheet lined with parchment paper.
Bake potatoes for approximately 1 hour, or until you can easily pierce the potato with a fork.
While the potatoes are baking use a mixer to mix together the butter and honey until the texture is uniform.
To serve remove the foil and split the potatoes open with a knife. Top with the brown sugar, cinnamon, and finally a scoop of the honey butter. Store leftover honey butter in the refrigerator.