Eggless Peanut Butter Oatmeal Chocolate Chip Cookie Dough
  1. Cream together the butter, peanut butter and sugars.

  2. Add the vanilla and milk. Combine thoroughly.

  3. Mix in the flour, quick oats and salt until combined.

  4. Fold in the mini chocolate chips. Enjoy!

  5. Store in the fridge for up to 5 days.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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