Cooked - Ground Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ground Chicken Chili

6.0

1 tablespoon oil

1 onion (finely diced)

1 red bell pepper (deseeded and finely diced)

2 garlic cloves ( minced)

1 pound (453g) ground chicken

15 ounces 1 can (260g) kidney beans (rinsed and drained)

1 tablespoon ground cumin

1 teaspoon ground coriander (optional (but adds great flavor!))

1 teaspoon dried oregano

½ teaspoon chili powder

½ teaspoon smoked paprika

14 ½ ounces 1 can (250g) chopped tomatoes

3 tablespoons chicken stock

1 tablespoon balsamic vinegar

Salt (to taste)

Heat oil in pan over medium heat, add the onion and pepper and sauté for 5 minutes until softened.
Stir in the garlic followed by the ground chicken, making sure to break it up.
Once chicken has browned, add in the beans, spices, chopped tomatoes, chicken stock, balsamic vinegar, and salt, mixing well.
Cover the pot (leaving slightly ajar) and simmer for 25 minutes until slightly thicker and the liquid has reduced.
Serve with toppings of your choice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 96 weeks ago

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