Nashville Hot Chicken Stuffed Potato Skins
  1. Bake some potatoes. I used the air fryer at 400°F for 40 minutes. Doesn’t matter how you do this. You can use the oven too.

  2. Halve the baked potato and scoop out the insides.

  3. Preheat your air fryer to 400°F on the air fry setting for 8 minutes.

  4. Lightly spray the tenders with oil and season with salt and pepper. Cook for 4 minutes then flip.

  5. When the chicken has almost completed cooking, mix the seasonings together and stir in the water and hot sauce.

  6. Chop the chicken and add to the sauce. Coat evenly.

  7. Stuff 5 skins with chicken, top with some of the scooped out potato and cheese.

  8. Air fry at 400°F for 3-4 minutes. Watch it closely to make sure it doesn’t burn.

  9. Top the potato skins with with green onions. Mix the ketchup and hot sauce together for the spicy ketchup.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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