Mix all cannoli dip ingredients together until smooth, then add chocolate chips
Cream softened butter with sugars until light and sandy consistency
Add eggs and vanilla to butter mixture, mixing until smooth
Mix flour, baking soda, baking powder, and salt in a separate bowl until just combined
Fold chocolate chips into the dough, saving some for topping
Form dough into tall, big balls for a thick, bakery-style center
Press a spoon into the top of each ball to create an indent and fill with cannoli dip
Cover dough and place in freezer for 30 minutes
Preheat oven to 350°F and bake for 10-15 minutes until edges are golden brown
Let cookies cool before eating
