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Combine the flapjack ingredients in a mixing bowl and stir well.
Spoon into a lined baking tin or mould and press down evenly to make sure the mixture is all compact.
Pop it in the fridge while you make the fudge.
Add the fudge ingredients to a mixing bowl and stir until you have a thick chocolatey mixture.
Pour it on top of the flapjacks and put them back in the fridge for an hour or so to allow them to set.
Alternatively put them in the freezer and they will set quicker.
Cut them into squares and enjoy!