15-minute Spicy Dumpling Noodle Soup
  1. Boil eggs 6–7 mins for jammy yolks. Cool and peel.

  2. Sauté curry paste, lemongrass, ginger and chilli oil 1–2 mins until fragnant.

  3. Add coconut milk and stock; simmer. Stir in fish sauce and lime.

  4. Add dumplings and noodles. Simmer for 5 minutes until cooked.

  5. Add bok choy. Cook for 2–3 minutes until tender.

  6. Serve topped with eggs, spring onions, sesame and extra chilli oil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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