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PdfIngredients:
Start by soaking the red lentils in 1 ½ cups of water for about 3 hours. This step helps to soften the lentils, making them easier to blend. Once soaked, drain them and blend until you have a smooth consistency.
In a bowl, mix in the salt, garlic powder, cumin, and oregano. This combination will give your flatbreads a wonderful flavor!
Heat a non-stick pan over medium heat and lightly grease it with olive oil to prevent sticking. Pour the lentil batter in batches to form your flatbreads.
Cook each flatbread for about 3-4 minutes on each side until they turn a beautiful golden brown.