Pizza With Cheese Topping
  1. For pizza dough, use Pizza Crust recipe (see B-14) or Pourable Pizza Crust recipe (see B-15).

  2. Combine onions, garlic powder, pepper, tomato paste, water, and seasonings. Simmer for 15 minutes.

  3. Sprinkle 12 oz (3 cups) shredded cheese evenly over each pizza crust.

  4. Spread 1 qt tomato mixture over cheese in each pan.

  5. Sprinkle 1 lb 12 oz (1 ¾ qt) shredded cheese evenly over tomato mixture in each pan.

  6. Bake until crust is lightly browned. Conventional oven: 475°F for 15-18 minutes. Convection oven: 450°F for 15 minutes.

  7. Cut each pan 4x5 (20 pieces per pan).”— Quantity Recipes for School Food Service by the United States Department of Agriculture, 1988

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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