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In a high-powered blender add in the tofu, protein powder, agave, and non-dairy milk.
Blend for 1 minute or until smooth.
Add chia seeds into a large jar or you can do 2 medium-sized jars like I did. My jars held around 12 ounces.
Fill the jar to the top with the blended liquid.
Mix the chia seeds up. You can also shake the jar. Make sure they are well integrated in the liquid. Chill in the fridge for at least 3 hours, you can chill for as long as you like.
The chia seed pudding will become very thick! Add any toppings you like. This makes either 2 larger servings or 4 smaller servings.