Sort ingredients
jbecker17
QR Code
Listen
Pdf
For the rhubarb simple syrup: In a large saucepan, combine the rhubarb, orange peel, lime peel, and water. Bring to a boil. Reduce to a simmer, cover, and simmer for 15 minutes. Add the sugar and simmer for an additional 5 minutes until the sugar is dissolved. Remove from the heat. Strain and decant into a jar. Store in the refrigerator.
For each margarita: In a shaker filled with ice, combine the rhubarb simple syrup, tequila, orange liqueur, and lime juice. Shake vigorously for 30 seconds. If you'd like a salted rim, rub the edge of a glass with an orange wedge (or a bit of water), then dip it into a mixture of flaky salt, sugar, and orange zest. Strain the shaken liquid into a glass of ice and serve.