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Preheat the oven to 300°F/ 150°C.
In a large bowl, mix almond flour, golden sweetener, cinnamon, baking soda, and salt.
Stir in egg, melted butter, vanilla extract until dough comes together.
Transfer the dough out onto a large piece of parchment paper, and top with a piece of parchment. Roll out the dough until it's ¼ inch thick.
Use a sharp knife or pizza cutter to cut the dough into 2x5-inch rectangles. Prick the Graham crackers using a fork to create the classic graham cracker pattern.
Transfer the cookies onto the baking sheet and bake for 20-22 minutes until they start to brown but are still soft.
Remove from the oven and allow to cool for 10 minutes, then transfer to a cooling rack.